Gluten Free Cranberry Heart Cookies
These delicious cookies don't contain gluten, making them a perfect dessert for those with celiacs disease.
If you want, you can replace the cranberries with whatever dried fruits you prefer.
Heat the oven to 350°. Grease 2 1/2" loose-based deep heart tins.
Roll out the dough on a floured surface and line the tins. Chill for 10 minutes.