Gluten Free Cranberry Heart Cookies

Name: Gluten Free Cranberry Heart Cookies
Total time: 1 h 20 min
Yield: 12
Ingredients: 2.25 cups gluten-free all purpose flour (plus extra for dusting); 2 tablespoons powdered sugar; 1 pinch salt; 0.5 cup butter (heaped); 5 tablespoons water; 6 tablespoons gluten-free cranberry Jam

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Difficulty:

moderate

Difficulty

Preparation:

40 min.

Preparation

ready in 1 hr 20 min.

Ready in

Calories:

176

calories

Calories

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Nutritional values

1 biscuit contains
(Percentage of daily recommendation)

Calorie	176 kcal	(8 %)
Protein	0.87 g	(1 %)
Fat	7.69 g	(7 %)
Carbohydrates	25.39 g	(17 %)
Sugar added	1.22 g	(5 %)
Roughage	0 g	(0 %)

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Vitamin A	65.98 mg	(8,248 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0.23 mg	(2 %)
Vitamin B₁	0 mg	(0 %)
Vitamin B₂	0.01 mg	(1 %)
Niacin	0.03 mg	(0 %)
Vitamin B₆	0 mg	(0 %)
Folate	1.38 μg	(0 %)
Pantothenic acid	0.01 mg	(0 %)
Vitamin B₁₂	0.02 μg	(1 %)
Vitamin C	0.88 mg	(1 %)
Potassium	10.04 mg	(0 %)
Calcium	4.59 mg	(0 %)
Magnesium	0.66 mg	(0 %)
Iron	0.05 mg	(0 %)
Zinc	0.02 mg	(0 %)
Saturated fatty acids	4.78 g
Cholesterol	20.35 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

biscuits

Ingredients: 2 ¼ cups
gluten-free all purpose flour (plus extra for dusting); 2 tablespoons
powdered sugar; 1 pinch
salt; ½ cup
butter (heaped); 5 tablespoons
water; 6 tablespoons
gluten-free cranberry Jam

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Preparation steps

Mix the flour with the sugar and salt in a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the water and quickly combine to form a dough. Wrap in cling film and chill for 30 minutes.

Heat the oven to 180°C (160° fan) 350°F gas 4. Grease 12 x 6cm|2 1/2" loose-based deep heart tins.

Roll out thedough on a floured surface and line the tins. Chill for 10 minutes.

Line the dough cases with non-stick baking paper and fill with rice or dried beans. Bake for 10 minutes until the base is dry. Remove the paper and beans and fill the tarts with jam.

Bake for a further 8 minutes. Cool in the tins for a few minutes, then place on a wire rack to cool completely.