Gluten Free Christmas Cookies

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Gluten Free Christmas Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
15
Ingredients
1 ¼ cups Rice flour (plus extra for dusting)
1 cup Chickpea flour
1 tsp xanthan gum
2 tsps Ginger powder
1 tsp ground cinnamon
1 tsp baking soda
½ cup butter (scant)
¾ cup dark brown sugar
4 Tbsps Golden syrup
1 egg
For the icing
2 cups powdered sugar
½ tsp lemon juice
water
To decorate
powdered sugar
edible, silver Bauble
How healthy are the main ingredients?
cinnamonegg

Preparation steps

1.
Put the flours, xanthan gum, spices and bicarbonate of soda into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
2.
Beat in the egg and golden syrup to form a soft dough. Shape into a ball, wrap in cling film and chill for 20 minutes.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
4.
Roll out the dough on a lightly floured surface about 0.5cm|1/4" thick. Cut out shapes using a cookie cutter or card template.
5.
Place on the baking trays and bake for about 12 minutes until golden. Cool on the baking trays for 10 minutes, then place on a wire rack to cool completely.
6.
For the icing: sift the royal icing sugar into a bowl and beat in the lemon juice and just enough water to give a thick consistency. The mixture should be thick enough to coat the back of a spoon.
7.
Spoon the icing into a piping bag and pipe details on some of the gingerbreads, as in the photo.
8.
Attach silver baubles with a dab of icing.
9.
Sift icing sugar over the top of of the plain gingerbreads.

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