Gluten Free Christmas Nut Cookies

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Gluten Free Christmas Nut Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
302
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie302 kcal(14 %)
Protein5.91 g(6 %)
Fat20.61 g(18 %)
Carbohydrates26.53 g(18 %)
Sugar added20.33 g(81 %)
Roughage3.64 g(12 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.23 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate0.23 μg(0 %)
Pantothenic acid0.01 mg(0 %)
Biotin0.71 μg(2 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C1.45 mg(2 %)
Potassium14.88 mg(0 %)
Calcium49.3 mg(5 %)
Magnesium1.11 mg(0 %)
Iron1.76 mg(12 %)
Iodine5.57 μg(3 %)
Zinc0 mg(0 %)
Saturated fatty acids1.21 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
20
Ingredients
2 cups
cup
superfine caster sugar
2
powdered sugar (for dusting)

Preparation steps

1.
Heat the oven to 170°C (150° fan) 325°F gas 3. Line 2 baking trays with non-stick baking paper.
2.
Mix together the hazelnuts and sugar.
3.
Whisk the egg whites until stiff, but not dry and gradually stir into the hazelnut mixture until blended.
4.
Take tablespoons of the mixture and roll into little logs. Place on the baking trays and bend into crescents.
5.
Bake for 12-15 minutes until pale golden. Sift a thick layer of icing sugar over the crescents, while still hot. Leave to cool.