Gluten Free Rosemary and Sesame Biscotti
(0 votes)
(0 votes)
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
219
calories
Calories
Nutritional values
1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 219 cal. | (10 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 20 g | (17 %) | ||
| Carbohydrates | 4 g | (3 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 2.7 g | (9 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 2.1 mg | (18 %) | ||
| Vitamin K | 1.3 μg | (2 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 2.1 mg | (18 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 16 μg | (5 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 1.5 μg | (3 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 165 mg | (4 %) | ||
| Calcium | 119 mg | (12 %) | ||
| Magnesium | 79 mg | (26 %) | ||
| Iron | 1.9 mg | (13 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 1.5 mg | (19 %) | ||
| Saturated fatty acids | 5.1 g | |||
| Uric acid | 15 mg | |||
| Cholesterol | 14 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
18
- Ingredients
- ½ cup butter
- 3 Tbsps honey
- 1 ½ tsps finely chopped rosemary
- 2 cups Almond flour
- ½ tsp salt
- 1 cup Sesame seeds
- To garnish
- rosemary
Preparation steps
1.
Beat the butter until soft, then beat in the honey.
2.
Add the rosemary, almonds and salt and mix well.
3.
Shape into a 20cm|8" log and wrap in cling film. Chill for at least 1 hour.
4.
Heat the oven to 170°C (150° fan) 325°F gas 3. Line a large baking tray with non-stick baking paper.
5.
Roll the log in the sesame seeds, pressing them into the dough.
6.
Cut the dough into 6mm|1/4" slices and place apart on the baking tray.
7.
Bake for 15 minutes, until the edges start to brown. Cool on the tray for 5 minutes, then place on a wire rack to cool completely.
