Glazed Salmon Fillets
8,5 / 10
These delicious fillets are rich in protein and healthy fats and incredibely easy to prepare.
Serve this salmon dish with a salad for a light, satisfying, and delicious meal.
Author of this recipe:
Whisk together the vegetable oil, balsamic vinegar, soy sauce and crushed peppercorns. Pour the mixture over the salmon fillets, make sure they are completely coated and set aside to marinate for 30 minutes.
Remove the salmon from the marinade. Heat the olive oil in a large frying pan until smoking then cook the salmon, skin side down, for 2 minutes. Turn the fish over, pour on the marinade and cook for 2 more minutes, basting with the cooking juices, or until the fish is just cooked through.
Turn the fish once more then scatter over the spring onions, heat through briefly and serve immediately.