Glazed Japanese Salmon
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- ¼ cup soy sauce
- ¼ cup Sake
- 2 Tbsps Mirin
- 1 Tbsp brown sugar
- 18 ozs Salmon fillet (with skin)
- 1 ½ cups Basmati rice
- 1 Tbsp sesame oil
- To garnish
- Sesame seeds (toasted)
- scallions (green part, finely sliced)
Preparation steps
1.
Heat the soy sauce, sake, mirin, and brown sugar in a pan and stir until the sugar has dissolved. Leave to cool.
2.
Divide the salmon into 4 pieces. Lay in a flat dish and drizzle over the marinade. Leave for around 15 minutes.
3.
Cook the rice in double the volume of salted water for around 20 minutes until done.
4.
Heat the oil in a frying pan. Drain the salmon and cook it flesh side down over a moderate heat for around 1 minute. Turn, fry for a further 1 minute and then pour over the marinade. Finish cooking over a low heat for around 3-4 minutes, basting regularly with the sauce.
5.
Divide the rice between bowls and place the salmon on top. Drizzle over the sauce and serve garnished with sesame seeds and spring onions.
