Garlic Shrimp with Cherry Tomatoes

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Garlic Shrimp with Cherry Tomatoes
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Calories:
599
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie599 cal.(29 %)
Protein68 g(69 %)
Fat33 g(28 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0.2 mg(25 %)
Vitamin D2 μg(10 %)
Vitamin E17.4 mg(145 %)
Vitamin K16.1 μg(27 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin22.2 mg(185 %)
Vitamin B₆0.6 mg(43 %)
Folate81 μg(27 %)
Pantothenic acid0.7 mg(12 %)
Biotin8.1 μg(18 %)
Vitamin B₁₂6.1 μg(203 %)
Vitamin C30 mg(32 %)
Potassium1,112 mg(28 %)
Calcium345 mg(35 %)
Magnesium256 mg(85 %)
Iron2.6 mg(17 %)
Iodine328 μg(164 %)
Zinc8.1 mg(101 %)
Saturated fatty acids11.5 g
Uric acid542 mg
Cholesterol519 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
6 cups large shrimp (shelled and deveined; tails intact)
4 Tbsps butter
6 Tbsps olive oil
1 Tbsp lemon juice
2 cloves garlic cloves (minced)
coarse salt (to taste)
freshly ground Black pepper
3 cups cherry Tomatoes (on the vine)
How healthy are the main ingredients?
Tomatoolive oilgarlic clovesalt

Preparation steps

1.
Wash a gently dry the shelled and deveined shrimp.
2.
Heat butter and olive oil in a large nonstick skillet over medium-high heat. Add lemon juice and garlic and saute until garlic is fragrant. Add the shrimp, coating them completely with the oil mixture. Season with salt and pepper, to taste.
3.
Cook shrimp until opaque throughout, about 3 to 4 minutes. Place tomatoes in the skillet and heat through. Divide between plates. Serve.

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