Pasta with Cherry Tomatoes, Garlic and Parmesan

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Pasta with Cherry Tomatoes, Garlic and Parmesan
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Spaghetti
salt
3 garlic cloves
400 grams Cherry tomatoes
3 tablespoons olive oil
1 tablespoon chopped fresh parsley
lemon juice
1 pinch sugar
cayenne pepper
50 grams freshly grated Parmesan
How healthy are the main ingredients?
Parmesanolive oilparsleysugarsaltgarlic clove

Preparation steps

1.

Cook the spaghetti in boiling salted water until al dente. Peel and slice the garlic. Rinse and halve the tomatoes. Cook the garlic slowly in hot oil until golden brown. Add the tomatoes, cover and simmer 2-3 minutes.

2.

Stir in the parsley and season with lemon juice, sugar, salt and cayenne pepper. Add the drained spaghetti with a little pasta water and serve sprinkled with Parmesan.