Game Meat Stew with Cherry Tomatoes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
872
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 872 kcal | (42 %) | ||
| Protein | 86.27 g | (88 %) | ||
| Fat | 44.61 g | (38 %) | ||
| Carbohydrates | 20.19 g | (13 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.13 g | (17 %) |
more nutritional values
| Vitamin A | 307.48 mg | (38,435 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2 mg | (17 %) | ||
| Vitamin B₁ | 0.42 mg | (42 %) | ||
| Vitamin B₂ | 0.69 mg | (63 %) | ||
| Niacin | 44.84 mg | (374 %) | ||
| Vitamin B₆ | 1.74 mg | (124 %) | ||
| Folate | 94.26 μg | (31 %) | ||
| Pantothenic acid | 3.05 mg | (51 %) | ||
| Biotin | 16.07 μg | (36 %) | ||
| Vitamin B₁₂ | 23.53 μg | (784 %) | ||
| Vitamin C | 54.26 mg | (57 %) | ||
| Potassium | 2,117.63 mg | (53 %) | ||
| Calcium | 129.45 mg | (13 %) | ||
| Magnesium | 109.77 mg | (37 %) | ||
| Iron | 7.7 mg | (51 %) | ||
| Iodine | 0.75 μg | (0 %) | ||
| Zinc | 7.22 mg | (90 %) | ||
| Saturated fatty acids | 9.72 g | |||
| Cholesterol | 232.47 mg |
Author of this recipe:
EAT SMARTER
all recipes of this authorIngredients
for
4
- Ingredients
- 6 tablespoons
- 4
Garlic cloves (crushed)
- 4 sprigs
Tarragon (chopped)
- 1
Rabbit (ready-to-cook, approx. 1.5 kg, cut into 10-12 pieces)
- 1
onion (sliced)
- ⅞ cup
dry white wine
- 12
cherry tomatoes
-
parsley (to garnish)
-
Sage (to garnish)
How healthy are the main ingredients?
tomatoPreparation steps
1.
Mix together 4 tbsp oil with some ground black pepper. Add the garlic and the tarragon and brush the mixture onto the meat.
2.
Heat the remaining oil in a large roasting tin and fry the meat on all sides. Add the onion and deglaze with the wine. Place a lid on top and braise on a medium heat for 40 min.
3.
Add the tomatoes 15 min before the end of the cooking time. Season with salt and ground black pepper and garnish with parsley and sage. Goes well with fresh baguette.
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