Game Meat Stew with Cherry Tomatoes

Name: Game Meat Stew with Cherry Tomatoes
Total time: 1 h 20 min
Yield: 4
Cuisine: European, Italian, Mediterranean
Ingredients: 6 tablespoons olive oil; 4 Garlic cloves (crushed); 4 sprigs Tarragon (chopped); 1 Rabbit (ready-to-cook, approx. 1.5 kg, cut into 10-12 pieces); 1 onion (sliced); 0.875 cup dry white wine; 12 cherry tomatoes; parsley (to garnish); Sage (to garnish)

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Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

ready in 1 hr 20 min.

Ready in

Calories:

872

calories

Calories

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Ingredients

for

servings

6 tablespoons

olive oil

Garlic cloves (crushed)

4 sprigs

Tarragon (chopped)

Rabbit (ready-to-cook, approx. 1.5 kg, cut into 10-12 pieces)

onion (sliced)

⅞ cup

dry white wine

cherry tomatoes

parsley (to garnish)

Sage (to garnish)

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Preparation steps

Mix together 4 tbsp oil with some ground black pepper. Add the garlic and the tarragon and brush the mixture onto the meat.

Heat the remaining oil in a large roasting tin and fry the meat on all sides. Add the onion and deglaze with the wine. Place a lid on top and braise on a medium heat for 40 min.

Add the tomatoes 15 min before the end of the cooking time. Season with salt and ground black pepper and garnish with parsley and sage. Goes well with fresh baguette.

Health information

Exact nutritional values of this recipe

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	872 kcal	(42 %)
Protein	86.27 g	(88 %)
Fat	44.61 g	(38 %)
Carbohydrates	20.19 g	(13 %)
Sugar added	0 g	(0 %)
Roughage	5.13 g	(17 %)

more nutritions

Vitamin A	307.48 mg	(38,435 %)
Vitamin D	0 μg	(0 %)
Vitamin E	2 mg	(17 %)
Vitamin B₁	0.42 mg	(42 %)
Vitamin B₂	0.69 mg	(63 %)
Niacin	44.84 mg	(374 %)
Vitamin B₆	1.74 mg	(124 %)
Folate	94.26 μg	(31 %)
Pantothenic acid	3.05 mg	(51 %)
Biotin	16.07 μg	(36 %)
Vitamin B₁₂	23.53 μg	(784 %)
Vitamin C	54.26 mg	(57 %)
Potassium	2,117.63 mg	(53 %)
Calcium	129.45 mg	(13 %)
Magnesium	109.77 mg	(37 %)
Iron	7.7 mg	(51 %)
Iodine	0.75 μg	(0 %)
Zinc	7.22 mg	(90 %)
Saturated fatty acids	9.72 g
Cholesterol	232.47 mg