Fruity Yogurt Ice Pops

with Berries and Lemon

Fruity Yogurt Ice Pops - Creamy, melty and a trio of fruit flavors - that's cool!
248 kcal
Creamy, melty and a trio of fruit flavors - that's cool!

(2)

Difficulty:moderate
Preparation:20 min
Ready in:765 min
Superfood
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
248
12%
Protein
4 g
8%
Fat
14 g
18%
Added Sugar
17 g
19%
Carbohydrates
23 g
9%
Roughage
1 g
-
Saturates
9 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

2 ouncesRaspberries
2 ouncesBlueberry
1small Lemons
1 poundYogurt (low-fat)
5 ouncesSour cream
4 ouncesPowdered sugar
¾ cupsWhipping cream

Kitchen Utensils

3 Bowls, 1 Measuring cups, 1 Tablespoon, 6 Plastic spoons, 1 Whisk, 1 Hand mixer, 1 Immersion blender, 6 Glasses, 1 Sieve, 1 Citrus juicer, 1 Small knife

Directions

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1 Rinse raspberries and blueberries and drain well. Squeeze juice from lemon. Mix yogurt, sour cream, 3 tablespoons lemon juice and powdered sugar in a bowl.
2 Whip cream until stiff and fold into yogurt mixture.
3 Puree raspberries with an immersion blender, then puree blueberries. Divide yogurt mixture into thirds. Mix raspberry puree into one third and blueberry puree into another third.
4 Layer three yogurt mixtures in 6 glasses, dividing evenly, and freeze until starting to firm, about 25 minutes.
5 Insert a plastic spoon into each glass and let freeze overnight. To serve, warm up glasses with palm of hand slightly to loosen popsicles from glasses before removing.
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Ratings (2)

Have you already cooked this recipe?

(2)

m

mweist
10/18/2018, 10:26 AM

D

Derek Lane
8/4/2018, 8:43 AM

Great

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