Fruity Ice Verrines

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Fruity Ice Verrines
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
296
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie296 kcal(14 %)
Protein2.32 g(2 %)
Fat2.27 g(2 %)
Carbohydrates68.73 g(46 %)
Sugar added41.92 g(168 %)
Roughage1.05 g(4 %)
Vitamin A85.81 mg(10,726 %)
Vitamin D0 μg(0 %)
Vitamin E0.15 mg(1 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.45 mg(4 %)
Vitamin B₆0.07 mg(5 %)
Folate7.31 μg(2 %)
Pantothenic acid0.34 mg(6 %)
Biotin1.23 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C32.33 mg(34 %)
Potassium213.98 mg(5 %)
Calcium48.71 mg(5 %)
Magnesium23.97 mg(8 %)
Iron1.05 mg(7 %)
Zinc0.16 mg(2 %)
Saturated fatty acids1.04 g
Cholesterol11.31 mg

Ingredients

for
4
For the red layer
3 ¼ cups Watermelon (peeled, deseeded and cubed)
1 Lime (juiced)
¼ cup superfine caster sugar
For the white layer
½ cup powdered sugar
½ cup lemon juice
cup Sparkling water
For the blue layer
cup Blue Curacao
cup Sparkling water
cup Lime juice
½ cup powdered sugar
For the yellow layer
2 slices Brioche
How healthy are the main ingredients?
WatermelonLime

Preparation steps

1.
To make the red layer, cube the watermelon and put it in a blender with the lime juice and caster sugar. Blend until smooth then scrape the mixture into a plastic tub and cover with a lid.
2.
To make the white layer, stir the icing sugar into the lemon juice to dissolve. Mix with the sparkling water then transfer to a plastic tub and cover with a lid.
3.
Make the blue layer in the same way, adding the blue curacao when you stir in the sparkling water.
4.
Transfer the tubs to a freezer and freeze for 2 hours, stirring every half an hour.
5.
Meanwhile, put the brioche in a food processor and pulse to fine crumbs.
6.
When each tub of granita is firm, scrape it into icy grains with a fork and layer up with the brioche crumbs inside four tall glasses.