Fruity Ice Verrines

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Fruity Ice Verrines
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in

Ingredients

for
4
For the red layer
3 ¼ cups Watermelon (peeled, deseeded and cubed)
1 Lime (juiced)
¼ cup superfine caster sugar
For the white layer
½ cup powdered sugar
½ cup lemon juice
cup Sparkling water
For the blue layer
cup Blue Curacao
cup Sparkling water
cup Lime juice
½ cup powdered sugar
For the yellow layer
2 slices Brioche
How healthy are the main ingredients?
WatermelonLime

Preparation steps

1.
To make the red layer, cube the watermelon and put it in a blender with the lime juice and caster sugar. Blend until smooth then scrape the mixture into a plastic tub and cover with a lid.
2.
To make the white layer, stir the icing sugar into the lemon juice to dissolve. Mix with the sparkling water then transfer to a plastic tub and cover with a lid.
3.
Make the blue layer in the same way, adding the blue curacao when you stir in the sparkling water.
4.
Transfer the tubs to a freezer and freeze for 2 hours, stirring every half an hour.
5.
Meanwhile, put the brioche in a food processor and pulse to fine crumbs.
6.
When each tub of granita is firm, scrape it into icy grains with a fork and layer up with the brioche crumbs inside four tall glasses.