Strawberry Ice Cream Pops

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Strawberry Ice Cream Pops
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
89
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie89 cal.(4 %)
Protein1 g(1 %)
Fat5 g(4 %)
Carbohydrates11 g(7 %)
Sugar added7 g(28 %)
Roughage0.8 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.1 mg(1 %)
Vitamin K1.9 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.5 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate18 μg(6 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.4 μg(5 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C22 mg(23 %)
Potassium97 mg(2 %)
Calcium32 mg(3 %)
Magnesium8 mg(3 %)
Iron0.3 mg(2 %)
Iodine2 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids2.7 g
Uric acid9 mg
Cholesterol12 mg
Complete sugar11 g

Ingredients

for
8
Ingredients
300 grams Strawberries
3 Tbsps Vanilla sugar
1 Tbsp lemon juice
100 grams Yogurt (0.1% fat)
100 milliliters whipped Whipped cream
8 Food-safe craft sticks
How healthy are the main ingredients?
StrawberryWhipped cream

Preparation steps

1.

Rinse the strawberries, trim stems, coarsely chop and puree. Stir together the puree with the vanilla sugar, lemon juice, yogurt, and whipped cream. Pour the strawberry mixture into small glasses and transfer to the freezer for at least 4 hours. After about 1 hour, when the mixture has partially frozen, stand a wooden stick in the middle of each glass. 

2.

To serve, warm the outside of the glass briefly with warm water. Pull the strawberry pop free from the glass and serve immediately.