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Strawberry-Raspberry Ice Pops
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 5 h. 15 min.
Ready in
Calories:
63
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 63 cal. | (3 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 11 g | (7 %) | ||
Sugar added | 7 g | (28 %) | ||
Roughage | 2.6 g | (9 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.3 mg | (3 %) | ||
Vitamin K | 5.8 μg | (10 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 0.8 mg | (7 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 33 μg | (11 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 3.2 μg | (7 %) | ||
Vitamin B₁₂ | 0.1 μg | (3 %) | ||
Vitamin C | 37 mg | (39 %) | ||
Potassium | 156 mg | (4 %) | ||
Calcium | 30 mg | (3 %) | ||
Magnesium | 17 mg | (6 %) | ||
Iron | 0.7 mg | (5 %) | ||
Iodine | 3 μg | (2 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 0.3 g | |||
Uric acid | 17 mg | |||
Cholesterol | 1 mg | |||
Complete sugar | 11 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
6
- Ingredients
- 300 grams Strawberries
- 200 grams Raspberries
- 50 grams Quark
- 2 Tbsps sugar
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Preparation steps
1.
Risne and hull the strawberries and roughly chop. Transfer to a blender along with the raspberries, quark and the sugar and puree.
2.
Pour the mixture into ice pop forms and freeze for 5 hours. To loosen, dip the molds in hot water and release the pops.
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