Fruity Chicken Stir Fry with Snow Peas

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Fruity Chicken Stir Fry with Snow Peas
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
505
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie505 cal.(24 %)
Protein48 g(49 %)
Fat18 g(16 %)
Carbohydrates30 g(20 %)
Sugar added0 g(0 %)
Roughage8.3 g(28 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E10.7 mg(89 %)
Vitamin K12.5 μg(21 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin29.8 mg(248 %)
Vitamin B₆1.3 mg(93 %)
Folate90 μg(30 %)
Pantothenic acid2.5 mg(42 %)
Biotin12.4 μg(28 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C106 mg(112 %)
Potassium1,118 mg(28 %)
Calcium134 mg(13 %)
Magnesium106 mg(35 %)
Iron4.2 mg(28 %)
Iodine8 μg(4 %)
Zinc2.5 mg(31 %)
Saturated fatty acids2.2 g
Uric acid458 mg
Cholesterol109 mg
Complete sugar21 g

Ingredients

for
2
Ingredients
350 grams Chicken breasts (shredded)
3 Tbsps vegetable oil
1 shallot
1 garlic clove
100 grams Snow peas
4 Tbsps sherry
4 Tbsps light soy sauce
1 tsp freshly grated ginger
1 Tbsp Pastry flour
2 Oranges
salt
freshly ground peppers
How healthy are the main ingredients?
Chicken breastSnow peasoy saucegingershallotgarlic clove

Preparation steps

1.

Peel shallot and chop finely.

2.

Rinse snow peas, clean and trim ends.

3.

Stir fry chicken for 2-3 minutes. Add shallot, snow peas and minced garlic and stir fry for another  5 minutes.

4.

Peel oranges, remove all pith from orange filets. Save juice. 

5.

Cut 1 piece of orange peel into thin strips.

6.

Combine sherry, soy sauce, orange juice, flour and ginger and bring to a boil while stirring. Season with salt and pepper. Add orange filets and orange peel and serve.

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