Chicken with Snow Peas

0
Average: 0 (0 votes)
(0 votes)
Chicken with Snow Peas
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 45 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Chicken breasts
60 grams fresh Galangal (substitute ginger)
2 garlic
4 tablespoons vegetable oil
¼ teaspoon Sambal oelek
5 tablespoons light soy sauce
peppers
250 grams Long grain rice
300 grams Snow peas
150 milliliters Chicken broth
½ teaspoon cornstarch
How healthy are the main ingredients?
Chicken breastSnow peaLong grain ricesoy saucegarlic

Preparation steps

1.

Rinse chicken fillets, pat dry and slice. Peel galangal and garlic and very finely chop. Mix with oil, sambal oelek, soy sauce and pepper. Marinate chicken in mixture for about 2 hours in refrigerator.

2.

Boil rice in salted water for about 20  minutes. Rinse snow peas and cut in half crosswise.

3.

Mix broth with cornstarch until smooth. Heat a wok or deep frying pan, remove chicken from marinade, drain and sear. Add snow peas and cook briefly before adding broth. Add marinade and simmer over medium heat for about 5 minutes.

4.

If needed, thicken more by adding cornstarch mixed with cold water. Season with salt and pepper. Serve with rice.