Fruity Pork Stir-fry

Name: Fruity Pork Stir-fry
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 4 Tbsps sesame oil; 4 cups pork fillets (cut into strips); 3 scallions (cut into rings on the diagonal); 1.5 cups carrots cut into thin batons (Julienne); 2.75 cups green Asparagus (cut into 5 cm pieces); 1 Banana (cut into 1 cm slices); 1 Lime (juice drizzled over the banana slices); 1 Tbsp soy sauce; 1 Tbsp honey; 0.25 cup Rice wine; 0.5 handful cilantro (chopped, a few whole leaves reserved for garnish); 0.5 cup Shredded coconut

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 40 min.

Ready in

Ingredients

for

servings

Ingredients: 4 Tbsps sesame oil; 4 cups pork fillets (cut into strips); 3 scallions (cut into rings on the diagonal); 1 ½ cups carrots cut into thin batons (Julienne); 2 ¾ cups green Asparagus (cut into 5 cm pieces); 1 Banana (cut into 1 cm slices); 1 Lime (juice drizzled over the banana slices); 1 Tbsp soy sauce; 1 Tbsp honey; ¼ cup Rice wine; ½ handful cilantro (chopped, a few whole leaves reserved for garnish); ½ cup Shredded coconut

How healthy are the main ingredients?

carrot sesame oil honey soy sauce Banana Lime

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Preparation steps

Heat 2 tbsp oil in a wok and fry the meat for 2 minutes, stirring. Remove from the wok and season with salt and ground black pepper.

Heat the remaining oil and fry the spring onions, carrots and asparagus for approx. 5 minutes. Add the sliced banana together with the lime juice, soy sauce, honey and rice wine, and fry together for a further 3 minutes, stirring occasionally. Stir in the meat and chopped coriander and check the seasoning.

Arrange on plates and garnish with the remaining coriander and the coconut.