Fruity Pork Stir-fry
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
- Ingredients
- 4 Tbsps sesame oil
- 4 cups pork fillets (cut into strips)
- 3 scallions (cut into rings on the diagonal)
- 1 ½ cups carrots cut into thin batons (Julienne)
- 2 ¾ cups green Asparagus (cut into 5 cm pieces)
- 1 Banana (cut into 1 cm slices)
- 1 Lime (juice drizzled over the banana slices)
- 1 Tbsp soy sauce
- 1 Tbsp honey
- ¼ cup Rice wine
- ½ handful cilantro (chopped, a few whole leaves reserved for garnish)
- ½ cup Shredded coconut
Preparation steps
1.
Heat 2 tbsp oil in a wok and fry the meat for 2 minutes, stirring. Remove from the wok and season with salt and ground black pepper.
2.
Heat the remaining oil and fry the spring onions, carrots and asparagus for approx. 5 minutes. Add the sliced banana together with the lime juice, soy sauce, honey and rice wine, and fry together for a further 3 minutes, stirring occasionally. Stir in the meat and chopped coriander and check the seasoning.
3.
Arrange on plates and garnish with the remaining coriander and the coconut.
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