Fruit and Cheese Cakes
- ⅔ cup cake flour
- 0.333 cup Corn starch
- 1 tsp Baking powder
- 2 eggs
- 2 Tbsps Indian Curry powder
- ⅜ cup milk
- 4 Granny Smith Apple (or Pink Lady apples)
- 2 onions (finely sliced)
- 1 ¼ cups Halloumi cheese (diced)
- Oil (for frying)
- salt (to taste)
- freshly ground Black pepper (to taste)
- fresh cilantro (to garnish)
Mix together the flour, cornflour, baking powder, eggs, curry paste and milk to form a smooth paste.
Dice two of the apples and add them to the paste, along with the onion and Halloumi.
Heat a little oil in a non-stick frying pan and add a tablespoon of the mixture in batches. Fry until cooked through and golden on both sides, about 2 minutes. Drain.
To serve, slice the remaining apples into wafer thin slices. Place a fritter onto a serving plate and pile a few apple wafers on top, and continue in this alternating pattern. Serve immediately.