Fried Potatoes

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Fried Potatoes
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
262
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories262 kcal(12 %)
Protein5.8 g(6 %)
Fat13.1 g(11 %)
Carbohydrates30 g(20 %)
Author of this recipe:

Ingredients

for
4
Ingredients
800 grams
1
50 grams
meaty, smoked Bacon
2 tablespoons
Fresh herbs (for garnish)

Preparation steps

1.

Scrub the potatoes and cook 25 minutes to salt water. Drain, peel and let cool.

2.

Peel and finely chop the onion. Cut the bacon into cubes. Slice the potatoes. Heat the clarified butter in a nonstick pan. Fry the bacon until crispy. Add the onion and sauté. Remove the bacon and onion mixture from the pan and set aside.

3.

Put the potatoes into the cooking juices and fry until crispy brown, turning occasionally. Add bacon and onion mixture and season the potatoes with salt and pepper. Garnish with herbs and serve.