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Fried Potatoes

Fried Potatoes
262
calories
Calories
45 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
800 grams Potatoes
Salt and freshly ground pepper
1 Onion
50 grams meaty, smoked Bacon
2 tablespoons Clarified butter
Fresh herbs (for garnish)
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Preparation steps

1

Scrub the potatoes and cook 25 minutes to salt water. Drain, peel and let cool.

2

Peel and finely chop the onion. Cut the bacon into cubes. Slice the potatoes. Heat the clarified butter in a nonstick pan. Fry the bacon until crispy. Add the onion and sauté. Remove the bacon and onion mixture from the pan and set aside.

3

Put the potatoes into the cooking juices and fry until crispy brown, turning occasionally. Add bacon and onion mixture and season the potatoes with salt and pepper. Garnish with herbs and serve.