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Fried Perch on Green Creamed Vegetables

Fried Perch on Green Creamed Vegetables
25 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
400 grams Perch fillet
Pastry flour
1 tablespoon Clarified butter
4 tablespoons Lemon juice
2 bunches Scallions
250 grams Spinach
2 Garlic cloves
2 tablespoons Butter
Salt
freshly ground Pepper
50 grams Whipping cream
1 Parsley
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Preparation steps

1

Cut fish fillet into 4 serving pieces, sprinkle with 2 tablespoons of lemon juice and season with salt and pepper.

2

Rinse and dry scallions, cut into 10 cm long pieces (approximately 4 inches). Blanch in boiling salted water for 4 minutes. Drain and rinse in cold waer, drain again. 

3

Rinse and spin dry spinach.

4

Peel and chop garlic.

5

Heat butter in a pan and saute garlic briefly, add spinach and saute for a few minutes. Add scallions and heat through. Season with lemon juice, salt and pepper and add cream. Simmer for a few more minutes.

6

Heat butter in a pan. Coat fish with flour and cook for about 2 minutes per side.  

7

Spread vegetables on plates and top with fish. Sprinkle with parsley and serve.