Chicken with Creamed Vegetables
- For the vegetables
- 200 grams
- 2 tablespoons
- 3 sticks
- 20 grams
- 1 tablespoon
- 300 milliliters
- 200 milliliters
Whipping cream (at least 30% fat content)
For the vegetables, peel the pumpkin and the apples and remove the seeds. Cut the pumpkin into cubes and the apple into slices. Drizzle the apple slices with lemon juice immediately.
Rinse and trim the celery and cut into bite-size pieces. Peel the shallots, chop them finely and sweat in a pan glazed with melted butter.
Add the vegetables and the apple to the pan and sauté briefly. Cover with the flour and pour in the stock. Stir in the cream and simmer over a medium heat until it thickens.
Also, rinse the meat and pat dry. Season with salt and pepper and sear with butter in a hot pan until golden brown. Reduce the heat and cook the meat until done.
Season the vegetables with salt and pepper and pour into serving dishes. Place the sliced chicken on the top.
Serve hot with a fresh baguette.