Chicken with Creamed Vegetables

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Chicken with Creamed Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
For the vegetables
200 grams
2
2 tablespoons
3 sticks
1
20 grams
1 tablespoon
300 milliliters
200 milliliters
Whipping cream (at least 30% fat content)
Also
4
Chicken breasts (ready to cook, skinless, each about 160 g)
Pepper (ground)
20 grams

Preparation steps

1.

For the vegetables, peel the pumpkin and the apples and remove the seeds. Cut the pumpkin into cubes and the apple into slices. Drizzle the apple slices with lemon juice immediately.

2.

Rinse and trim the celery and cut into bite-size pieces. Peel the shallots, chop them finely and sweat in a pan glazed with melted butter.

3.

Add the vegetables and the apple to the pan and sauté briefly. Cover with the flour and pour in the stock. Stir in the cream and simmer over a medium heat until it thickens.

4.

Also, rinse the meat and pat dry. Season with salt and pepper and sear with butter in a hot pan until golden brown. Reduce the heat and cook the meat until done.

5.

Season the vegetables with salt and pepper and pour into serving dishes. Place the sliced chicken on the top.

Serve hot with a fresh baguette.