Fresh Brussel Sprouts with Bacon

0
Average: 0 (0 votes)
(0 votes)
Fresh Brussel Sprouts with Bacon
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
3 slices Bacon (chopped)
1 Tbsp olive oil
1 shallot (chopped)
4 ½ cups Brussels sprouts (trimmed; larger sprouts halved)
kosher salt (to taste)
freshly ground Black pepper (to taste)
1 cup Chicken broth
How healthy are the main ingredients?
Brussels sproutsolive oilshallotsalt

Preparation steps

1.
Brown bacon in a skillet over medium-high heat. Drain bacon on a paper towel, and set aside.
2.
Add olive oil to the skillet. Add shallots and saute for 1 to 2 minutes. Add Brussels sprouts and gently shake to coat in oil. Season with salt and pepper. Cook for 3 to 4 minutes, then add broth. Bring to a boil, cover and reduce heat. Simmer for 10 minutes, until tender.
3.
Transfer sprouts to a serving dish, sprinkle with cooked bacon bits. Serve.