Quick Low-Carb Recipe
Sauteed Brussels Sprouts with Bacon
Keto Friendly
(4 votes)
(4 votes)
Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 slices Bacon (chopped)
- 1 Tbsp extra virgin olive oil
- 1 small yellow onion (sliced thin)
- 24 ozs Brussels sprouts (trimmed and halved )
- 1 tsp salt
- ½ tsp cracked Black pepper
- 1 cup Chicken broth
Preparation steps
1.
Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate.
2.
Add extra-virgin olive oil to the same skillet. When the oil is warmed, add the sliced onions and sauté 5 to 7 minutes.
3.
Next add Brussels spouts to the pan and season with salt and pepper. Cook Brussels sprouts for 5 minutes to begin to soften, then add broth. Bring broth to a low boil, cover and reduce heat to medium low. Cook for 10 minutes, or until tender.
4.
Transfer sprouts to a serving dish and top with cooked bacon bits.
