Quick Low-Carb Recipe

Sauteed Brussels Sprouts with Bacon

Keto Friendly
5
Average: 5 (4 votes)
(4 votes)
Sauteed Brussels Sprouts with Bacon
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
3 slices Bacon (chopped)
1 Tbsp extra virgin olive oil
1 small yellow onion (sliced thin)
24 ozs Brussels sprouts (trimmed and halved )
1 tsp salt
½ tsp cracked Black pepper
1 cup Chicken broth
How healthy are the main ingredients?
Brussels sproutsolive oilsalt

Preparation steps

1.
Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate.
2.
Add extra-virgin olive oil to the same skillet. When the oil is warmed, add the sliced onions and sauté 5 to 7 minutes.
3.
Next add Brussels spouts to the pan and season with salt and pepper. Cook Brussels sprouts for 5 minutes to begin to soften, then add broth. Bring broth to a low boil, cover and reduce heat to medium low. Cook for 10 minutes, or until tender.
4.
Transfer sprouts to a serving dish and top with cooked bacon bits.