Quick Low-Carb Recipe
Sauteed Brussels Sprouts with Bacon
8,4 / 10
ready in 30 min.
Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate.
Add extra-virgin olive oil to the same skillet. When the oil is warmed, add the sliced onions and sauté 5 to 7 minutes.
Next add Brussels spouts to the pan and season with salt and pepper. Cook Brussels sprouts for 5 minutes to begin to soften, then add broth. Bring broth to a low boil, cover and reduce heat to medium low. Cook for 10 minutes, or until tender.
Transfer sprouts to a serving dish and top with cooked bacon bits.