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Florida Salad with Oranges and Grapefruits

Florida Salad with Oranges and Grapefruits
290
calories
Calories
35 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
200 grams each Field and Frisee lettuce
2 tablespoons each coriander and Basil leaf
4 Oranges
4 pink Grapefruits
1 small corn kernel (canned)
4 tablespoons Lemon juice
4 tablespoons Orange juice
2 teaspoons Dijon mustard
2 tablespoons Vegetable oil
2 Garlic cloves
Salt and Cayenne pepper
1 pinch Sugar
4 tablespoons Macadamia Nuts
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Preparation steps

1

Rinse lettuce, spin dry and tear into bite size pieces. Rinse herbs and shake dry. Mix lettuce in a bowl with herbs.

2

Peel oranges and grapefruit, cut into segments and collect resulting juice. Drain corn.

3

For the vinaigrette, mix collected citrus juice in a bowl with lemon juice, orange juice, mustard and oil. Peel garlic and squeeze through a press into the bowl, mix and season with salt, cayenne pepper and sugar.

4

Mix salad herb mixture with half of vinaigrette, mix and let rest briefly in a cool place. Arrange herb mixture on plates, cover with citrus segments and corn and drizzle with remaining vinaigrette. Chop macadamia nuts. Serve garnished with macadamia nuts.