0
Print
EatSmarter exclusive recipe

Fig Gratin

with Yogurt and Almonds

Recipe development: EAT SMARTER
Fig Gratin

Fig Gratin - Melts in your mouth

0
Print
478
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 2 servings
4 Figs
2 tablespoons Amaretto (or almond syrup)
2 tablespoons Sliced almonds
1 tablespoon Butter (20 grams)
½ Lemon
1 Egg
4 ounces Quark
3 tablespoons Cane sugar
1 teaspoon Cornstarch
Salt
Powdered sugar (optional)
print shopping list

Kitchen utensils

1 Small baking dish, 2 Bowls, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Hand mixer, 1 Small pot, 1 Wooden spoon, 1 Fine grater, 1 Baking sheet

Preparation steps

Step 1/8
Fig Gratin preparation step 1

Rinse the figs and trim off stems.

Step 2/8
Fig Gratin preparation step 2

Cut a cross in the top of the fruit, squeeze a little to open the cut area and place in a small baking dish.

Step 3/8
Fig Gratin preparation step 3

Drizzle the Amaretto or almond syrup over the figs.

Step 4/8
Fig Gratin preparation step 4

Sprinkle sliced almonds evenly over the figs. Melt the butter in a small pot. Rinse the lemon, wipe dry and finely grate the zest.

Step 5/8
Fig Gratin preparation step 5

Separate the egg. Combine yolk, quark, melted butter, lemon zest, cornstarch and half the sugar and beat until creamy.

Step 6/8
Fig Gratin preparation step 6

Whisk egg white with a pinch of salt and the remaining sugar. Beat until stiff.

Step 7/8
Fig Gratin preparation step 7

Gently fold the egg white mixture into the quark mixture and stir until just combined.

Step 8/8
Fig Gratin preparation step 8

Spoon the quark mixture over the figs. Place the baking dish on a baking sheet and place on the bottom oven rack. Broil until golden brown, 4-5 minutes. Sprinkle with powdered sugar to taste and serve.

Additional advice