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EatSmarter exclusive recipe

Fig Gratin

with Yogurt and Almonds

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Fig Gratin
478
calories
Calories

Fig Gratin - Melts in your mouth

0
Print
moderate
Difficulty
30 min.
Preparation
Nutritions
1 serving contains
Fat20 g
Saturated Fat Acids6.9 g
Protein15 g
Roughage5.5 g
Sugar added31 g
Calorie478
Carbohydrates/g55
Bread exchange unit4.5
Cholesterol/mg143
Uric acid/mg31
Vitamin A/mg0.2
Vitamin D/μg1
Vitamin E/mg5.6
Vitamin B₁/mg0.1
Vitamin B₂/mg0.4
Niacin/mg4.3
Vitamin B₆/mg0.2
Folate/μg55
Pantothenic acid/mg1.3
Biotin/μg18.5
Vitamin B₁₂/μg1.1
Vitamin C/mg3
Potassium/mg584
Calcium/mg219
Magnesium/mg78
Iron/mg2.3
Iodine/μg10
Zinc/mg1.5
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 2 servings
4
2 tablespoons
Amaretto (or almond syrup)
2 tablespoons
1 tablespoon
Butter (20 grams)
½
1
4 ounces
3 tablespoons
1 teaspoon
Powdered sugar (optional)
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Product recommendation

Preparation

Kitchen utensils

1 Small baking dish, 2 Bowls, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Hand mixer, 1 Small pot, 1 Wooden spoon, 1 Fine grater, 1 Baking sheet

Preparation steps

Step 1/8
Fig Gratin preparation step 1

Rinse the figs and trim off stems.

Step 2/8
Fig Gratin preparation step 2

Cut a cross in the top of the fruit, squeeze a little to open the cut area and place in a small baking dish.

Step 3/8
Fig Gratin preparation step 3

Drizzle the Amaretto or almond syrup over the figs.

Step 4/8
Fig Gratin preparation step 4

Sprinkle sliced almonds evenly over the figs. Melt the butter in a small pot. Rinse the lemon, wipe dry and finely grate the zest.

Step 5/8
Fig Gratin preparation step 5

Separate the egg. Combine yolk, quark, melted butter, lemon zest, cornstarch and half the sugar and beat until creamy.

Step 6/8
Fig Gratin preparation step 6

Whisk egg white with a pinch of salt and the remaining sugar. Beat until stiff.

Step 7/8
Fig Gratin preparation step 7

Gently fold the egg white mixture into the quark mixture and stir until just combined.

Step 8/8
Fig Gratin preparation step 8

Spoon the quark mixture over the figs. Place the baking dish on a baking sheet and place on the bottom oven rack. Broil until golden brown, 4-5 minutes. Sprinkle with powdered sugar to taste and serve.

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