back to cookbook
English Batter Bakes
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Preparation steps
1.
Heat the oven to 220°C (200°C fan) 425°F gas 7.
2.
Drizzle the oil into a 12 hole bun tin and heat in the oven for 5 minutes.
3.
Sift the flour into a bowl with the salt. Mix the water with the egg and add to the flour. Mix to a smooth batter and stir in the milk.
4.
Take the tin out of the oven and divide the batter evenly between the tins.
5.
Bake the puddings for 15-20 minutes until risen and golden brown.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week