English Batter Bakes

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
12
Ingredients
3 Tbsps Oil
1 cup all-purpose flour (heaped)
1 pinch salt
1 egg
¼ cup water
⅜ cup milk
How healthy are the main ingredients?
saltegg
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Preparation steps

1.
Heat the oven to 220°C (200°C fan) 425°F gas 7.
2.
Drizzle the oil into a 12 hole bun tin and heat in the oven for 5 minutes.
3.
Sift the flour into a bowl with the salt. Mix the water with the egg and add to the flour. Mix to a smooth batter and stir in the milk.
4.
Take the tin out of the oven and divide the batter evenly between the tins.
5.
Bake the puddings for 15-20 minutes until risen and golden brown.
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120 calories

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