English Biscuits
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
360
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 360 kcal | (17 %) | ||
| Protein | 4.93 g | (5 %) | ||
| Fat | 21.07 g | (18 %) | ||
| Carbohydrates | 39.74 g | (26 %) | ||
| Sugar added | 12.6 g | (50 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 176.01 mg | (22,001 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.59 mg | (5 %) | ||
| Vitamin B₁ | 0.11 mg | (11 %) | ||
| Vitamin B₂ | 0.09 mg | (8 %) | ||
| Niacin | 1 mg | (8 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0.76 μg | (0 %) | ||
| Pantothenic acid | 0.03 mg | (1 %) | ||
| Vitamin B₁₂ | 0.04 μg | (1 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 112.42 mg | (3 %) | ||
| Calcium | 29.9 mg | (3 %) | ||
| Magnesium | 0.51 mg | (0 %) | ||
| Iron | 1.29 mg | (9 %) | ||
| Zinc | 0.02 mg | (0 %) | ||
| Saturated fatty acids | 12.75 g | |||
| Cholesterol | 54.29 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
30
- Ingredients
- 250 grams softened butter
- 125 grams sugar
- 350 grams Pastry flour
- 1 pinch salt
- sugar (to work)
Preparation steps
1.
Beat the butter with the sugar until fluffy. Stir in the flour and salt and knead into a smooth dough.
2.
Knead on a floured work surface and form into round cookies of about 5 cm (approximately 2 inches). Place the cookies on a greased baking sheet. Bake in a preheated oven at 175°C (approximately 350°F) for about 15 minutes. Remove when golden brown, roll in sugar as desired and allow to cool before serving.
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