Parsley Batter and Pork Bake
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(0 votes)
Health Score:
50 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 6 fresh Pork sausage
- 3 Tbsps Lard
- ¾ cup plain flour
- ½ tsp Baking powder
- ½ tsp salt
- 2 large eggs
- 1.333 cups milk
- 2 Tbsps parsley (finely chopped)
Product recommendation
Cannot be frozen
Preparation steps
1.
For the Yorkshire pudding batter, put the flour, baking powder and salt into a mixing bowl. Add the eggs and milk and mix well. Leave to stand for 20 minutes.
2.
Put the lard into a roasting dish and put into an oven preheated to 200°C | 400F | gas 6.
3.
Prick the sausages several times, put into the hot fat and roast in the oven until lightly browned.
4.
Take the sausages out of the dish, pour in the batter and lay the sausages in the batter. Sprinkle with parsley and bake in the oven for 25-30 minutes.
5.
The Yorkshire pudding should be light, crisp and well risen.
