Batter Puddings

Name: Batter puddings
Total time: 50 min
Yield: 4
Cuisine: British, English, European
Ingredients: 21 ounces potatoes (parboiled for about 5 minutes); Fat (for roasting); 1 cup All purpose flour (heaped); 0.375 cup milk; 0.25 cup water (or all milk); 0.143 cup Fat; 1 egg; 1 pinch salt; 1.667 cups Meat stock (juices from the roasting tin); 0.375 cup vegetable stock; 0.25 cup butter; 2 tablespoons All purpose flour; salt; peppers; 10 small Cognac

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50 min.

Preparation

easy

Difficulty