Egg Salad on Whole Wheat Bread

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Egg Salad on Whole Wheat Bread
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
6
Ingredients
125 grams Anchovy (from the jar)
3 hard-boiled eggs
1 small, red onion
3 Tbsps finely chopped parsley (alternatively also chives)
butter
6 slices Whole Grain Rye Rolls (pan bread)
1 Tbsp Caviar (as desired)
How healthy are the main ingredients?
parsleyeggonion

Preparation steps

1.

Rinse the anchovies under cold water, pat dry and finely chop. Peel and chop the eggs. Peel and finely chop the onion.

Heat some butter in a pan and fry the anchovies briefly. Remove the pan from the heat.

2.

Combine the anchovies in a bowl with the eggs, the onion, the parsley and the caviar if desired.

Cut the rye bread diagonally and spread with a little butter. Top each slice with a tablespoon of the egg salad and serve immediately.