Whole Wheat Bread

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Whole Wheat Bread
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h. 40 min.
Preparation
Calories:
3649
calories
Calories

Nutritional values

1 bread contains
(Percentage of daily recommendation)
Calorie3,649 cal.(174 %)
Protein139 g(142 %)
Fat64 g(55 %)
Carbohydrates620 g(413 %)
Sugar added0 g(0 %)
Roughage108.8 g(363 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E33 mg(275 %)
Vitamin K1.8 μg(3 %)
Vitamin B₁5.8 mg(580 %)
Vitamin B₂4 mg(364 %)
Niacin91.4 mg(762 %)
Vitamin B₆5.6 mg(400 %)
Folate2,205 μg(735 %)
Pantothenic acid17.5 mg(292 %)
Biotin177 μg(393 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C3 mg(3 %)
Potassium4,603 mg(115 %)
Calcium654 mg(65 %)
Magnesium1,367 mg(456 %)
Iron42.5 mg(283 %)
Iodine37 μg(19 %)
Zinc38.5 mg(481 %)
Saturated fatty acids12.4 g
Uric acid1,344 mg
Cholesterol25 mg
Complete sugar20 g

Ingredients

for
1
Ingredients
1 cube fresh Yeast
1 kilogram Whole wheat flour
1 tsp salt
250 grams Yogurt (0.1% fat)
3 Tbsps sunflower oil
How healthy are the main ingredients?
Whole wheat floursalt

Preparation steps

1.

Dissolve the yeast in 250 ml lukewarm water (approximately 1 cup) until smooth. Place flour and salt in a mixing bowl, add the dissolved yeast, yogurt and oil and knead with the kneading of the electric hand mixer until smooth. Add a little warm water or flour if necessary. Cover and let rise in a warm place for 45 minutes.

2.

Knead the dough on a floured surface.

3.

Shape the dough into a large loaf and place on a parchment-lined baking sheet. Cut into the top a few times. Let rest another 25 minutes.

4.

Bake in the preheated oven at 220°C (approximately 430°F) about 60-70 minutes. The bread is done when it sounds hollow when tapped.