Whole Wheat Bread

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Whole Wheat Bread
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Difficulty:
easy
Difficulty
Preparation:
2 h. 40 min.
Preparation

Ingredients

for
1
Ingredients
1 cube fresh Yeast
1 kilogram Whole wheat flour
1 teaspoon salt
250 grams Yogurt (0.1% fat)
3 tablespoons sunflower oil
How healthy are the main ingredients?
Whole wheat floursalt

Preparation steps

1.

Dissolve the yeast in 250 ml lukewarm water (approximately 1 cup) until smooth. Place flour and salt in a mixing bowl, add the dissolved yeast, yogurt and oil and knead with the kneading of the electric hand mixer until smooth. Add a little warm water or flour if necessary. Cover and let rise in a warm place for 45 minutes.

2.

Knead the dough on a floured surface.

3.

Shape the dough into a large loaf and place on a parchment-lined baking sheet. Cut into the top a few times. Let rest another 25 minutes.

4.

Bake in the preheated oven at 220°C (approximately 430°F) about 60-70 minutes. The bread is done when it sounds hollow when tapped.

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