Crumbly Fruit Muffin
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
12
- Ingredients
- 2 cups all-purpose flour
- 0.333 cup caster sugar
- 2 tsps Baking powder
- 2 tsps ground cinnamon
- 1 egg
- ⅔ cup milk
- 2 Apple (peeled, cored and finely chopped)
- ¼ cup sunflower oil
- 2 Tbsps Pecan (finely chopped)
- 0.333 cup light brown sugar
Preparation
Kitchen utensils
1 Small pot, 1 Casserole dish, 2 Bowls, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Fine-mesh sieve, 1 Brush, 1 Hand mixer, 1 Immersion blender, 1 Parchment paper, 1 Lid, 1 Citrus juicer, 1 Rubber spatula, 1 Fine grater, 1 Oven rack
Preparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Place paper cases in a 12 hole muffin tin.
2.
Put the flour, sugar, baking powder and 1 teaspoon cinnamon into a mixing bowl.
3.
Add the egg, milk, apples and oil and stir for a few seconds until just combined. Spoon the mixture into the paper cases.
4.
Mix together the pecan nuts, brown sugar and the rest of the cinnamon. Sprinkle over each muffin. Bake for 15-20 minutes until well risen and firm. Place on a wire rack to cool.
