Creamy Kohlrabi Gratin

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Creamy Kohlrabi Gratin
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Difficulty:
advanced
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
380
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories380 kcal(18 %)
Fat8 g(7 %)

Ingredients

for
2
Ingredients
1 Kohlrabi
400 grams potatoes
2 carrots
Iodized salt
white peppers
Nutmeg
1 egg
200 grams Quark
4 tablespoons milk
fresh Fresh herbs (such as parsley, chervil, basil)
2 tablespoons Pumpkin seed
How healthy are the main ingredients?
potatoPumpkin seedKohlrabicarrotNutmegegg

Preparation steps

1.

Rinse and peel kohlrabi, potatoes and carrots, then cut into thin slices. Layer prepared vegetables in a gratin pan. Season with salt and pepper.

2.

Separate egg. Whisk quark with egg yolk and milk, season with salt and pepper. Chop herbs finely and stir into quark mixture. Beat egg white until stiff and fold into creamy mixture, Spread mixture on the vegetables.

3.

Bake in preheated oven at 150°C (approximately 300°F) for about 50 minutes (cover with foil if gratin browns too quickly). Sprinkle with pumpkin seeds about 5 minutes before the end of baking. Remove from the oven and serve.