Kohlrabi Gratin

0
Average: 0 (0 votes)
(0 votes)
Kohlrabi Gratin
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
800 grams Kohlrabi (with greens attached)
300 milliliters Whipped cream
2 tablespoons Crème fraiche
2 eggs
salt
peppers (freshly ground)
Nutmeg (freshly grated)
150 grams grated Gruyere
How healthy are the main ingredients?
KohlrabiWhipped creameggsaltNutmeg

Preparation steps

1.

Preheat a convection oven to 180°C (approximately 350°F).

2.

Peel the kohlrabi root. Remove the greens and chop. Slice the root into 0.7 cm (approximately 1/4 inch) slices. Lay kohrabi slices in a buttered casserole dish so that they overlap. Reserve the leaves for later.

3.

Mix the cream with the crème fraîche and eggs. Season with salt, pepper and nutmeg to taste. Pour the sauce over the kohlrabi. Sprinkle the casserole with the kohlrabi greens and the cheese. Bake until the kohlrabi is tender and the sauce is bubbling, about 25-30 minutes. Season with pepper to taste.