Couscous with Citrus Syrup

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Couscous with Citrus Syrup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the Couscous
400 grams
1
whole Orange
100 grams
1
For the Citrus Syrup
250 grams
0.38 liter
2 tablespoons
2 tablespoons
2 tablespoons
50 grams
50 grams
100 grams
100 grams
Dates (pitted and cut into strips)

Preparation steps

1.

For the couscous: Cook the couscous in about 400 ml of boiling water for about 5 minutes. Remove from heat and cover. 

2.

Peel and segment the oranges, reserving the juices. Halve the pomegranate and remove the seeds, taking care to remove all of the white inner skins.

3.

For the syrup: Combine the sugar and water and boil for 10 minutes. Add the lemon juice, orange juice and orange blossom water and continue cooking for 5 minutes. Stir in the candied peels, raisins and dates. Remove from heat and let cool slightly. Then Rosenwasser, candied, raisins and dates under volumes. Let the syrup cool slightly and mix well with couscous. Pour into bowls.

4.

Fluff the couscous with a fork and divide into bowls. Distribute the pomegranate seeds, orange segments and sliced ​​almonds on top and serve dusted with cinnamon.