Courgette and Avocado Bisque

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Courgette and Avocado Bisque
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
3 ½ cups vegetable stock
1 small Zucchini (finely chopped)
2 scallions (sliced)
2 ripe Avocados (peeled, halved, pitted and diced)
1 lemon (juiced)
cup natural Yogurt
2 Tbsps parsley (chopped)
olive oil
How healthy are the main ingredients?
YogurtparsleyZucchiniAvocadolemonolive oil

Preparation steps

1.
Bring the stock to the boil and add the courgette and spring onions. Simmer on a low heat for around 5 minutes. Remove from the heat and leave to cool.
2.
Drizzle the avocado with lemon juice and add to the stock along with the yoghurt. Purée well adding a little more stock if required. Season with salt and ground black pepper.
3.
Transfer the soup to bowls, garnish with the parsley and drizzle with a little olive oil.

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