Coconut Bites with Stone Fruit
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
20
- Ingredients
- 2 egg whites
- 2 tsps Corn starch
- ½ cup superfine caster sugar
- 1.333 cups Shredded coconut
- 15 canned Apricot (drained)
How healthy are the main ingredients?
ApricotPreparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with rice paper or non-stick baking paper.
2.
Place the egg whites in a bowl and whisk until frothy, but not stiff. Stir in the cornflour and sugar, followed by the coconut.
3.
Drop in small rounded spoonfuls onto the lined trays.
4.
Bake for 12-15 minutes until firm and the bases are golden. Leave to cool on the trays.
5.
Place an apricot half on each cookie and secure with a cocktail stick.
