Biscuits with Stone Fruit
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
218
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 218 kcal | (10 %) | ||
| Protein | 3.99 g | (4 %) | ||
| Fat | 8.83 g | (8 %) | ||
| Carbohydrates | 30.13 g | (20 %) | ||
| Sugar added | 5.58 g | (22 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 78.23 mg | (9,779 %) | ||
| Vitamin D | 0.33 μg | (2 %) | ||
| Vitamin E | 0.25 mg | (2 %) | ||
| Vitamin B₁ | 0.22 mg | (22 %) | ||
| Vitamin B₂ | 0.18 mg | (16 %) | ||
| Niacin | 2.66 mg | (22 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 62.81 μg | (21 %) | ||
| Pantothenic acid | 0.24 mg | (4 %) | ||
| Biotin | 0.32 μg | (1 %) | ||
| Vitamin B₁₂ | 0.13 μg | (4 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 76.63 mg | (2 %) | ||
| Calcium | 137.41 mg | (14 %) | ||
| Magnesium | 8.76 mg | (3 %) | ||
| Iron | 1.47 mg | (10 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 5.31 g | |||
| Cholesterol | 23.16 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 3 cups self-rising flour (sifted)
- ¼ teaspoon salt
- ½ cup butter
- 0.333 cup superfine caster sugar
- 1 ¼ cups Buttermilk
- 2 teaspoons vanilla extract
- milk
How healthy are the main ingredients?
saltPreparation steps
1.
Preheat the oven to 220°C (200° fan) 425°F gas 7. Lightly flour a baking tray.
2.
Sift the flour and salt into a large mixing bowl. Lightly rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
3.
Quickly stir in the buttermilk and vanilla to form a soft dough.
4.
Turn out on to a lightly floured surface. Knead lightly until smooth and pat out to 4 cm | 1 1/4" thickness. Stamp out rounds using a 5 cm | 2" cookie cutter. Re-roll the trimmings and cut out more rounds.
5.
Place on the baking tray and brush the tops with milk. Bake for 10-12 minutes until golden and well risen.
6.
Serve warm with stewed plums and whipped cream.
Current Recipe Search
