Biscuits with Stone Fruit

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Biscuits with Stone Fruit
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
218
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie218 kcal(10 %)
Protein3.99 g(4 %)
Fat8.83 g(8 %)
Carbohydrates30.13 g(20 %)
Sugar added5.58 g(22 %)
Roughage0 g(0 %)
Vitamin A78.23 mg(9,779 %)
Vitamin D0.33 μg(2 %)
Vitamin E0.25 mg(2 %)
Vitamin B₁0.22 mg(22 %)
Vitamin B₂0.18 mg(16 %)
Niacin2.66 mg(22 %)
Vitamin B₆0.03 mg(2 %)
Folate62.81 μg(21 %)
Pantothenic acid0.24 mg(4 %)
Biotin0.32 μg(1 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C0 mg(0 %)
Potassium76.63 mg(2 %)
Calcium137.41 mg(14 %)
Magnesium8.76 mg(3 %)
Iron1.47 mg(10 %)
Zinc0.3 mg(4 %)
Saturated fatty acids5.31 g
Cholesterol23.16 mg
Author of this recipe:

Ingredients

for
12
Ingredients
3 cups
¼ teaspoon
½ cup
0.333 cup
superfine caster sugar
1 ¼ cups
2 teaspoons
How healthy are the main ingredients?
salt

Preparation steps

1.
Preheat the oven to 220°C (200° fan) 425°F gas 7. Lightly flour a baking tray.
2.
Sift the flour and salt into a large mixing bowl. Lightly rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
3.
Quickly stir in the buttermilk and vanilla to form a soft dough.
4.
Turn out on to a lightly floured surface. Knead lightly until smooth and pat out to 4 cm | 1 1/4" thickness. Stamp out rounds using a 5 cm | 2" cookie cutter. Re-roll the trimmings and cut out more rounds.
5.
Place on the baking tray and brush the tops with milk. Bake for 10-12 minutes until golden and well risen.
6.
Serve warm with stewed plums and whipped cream.