Stone Fruit with Biscuits

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Stone Fruit with Biscuits
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
680
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie680 kcal(32 %)
Protein10.14 g(10 %)
Fat28.69 g(25 %)
Carbohydrates98.78 g(66 %)
Sugar added25.15 g(101 %)
Roughage3.24 g(11 %)
Vitamin A294.6 mg(36,825 %)
Vitamin D0.98 μg(5 %)
Vitamin E2.11 mg(18 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.44 mg(40 %)
Niacin5.41 mg(45 %)
Vitamin B₆0.04 mg(3 %)
Folate126.14 μg(42 %)
Pantothenic acid0.44 mg(7 %)
Biotin1.06 μg(2 %)
Vitamin B₁₂0.39 μg(13 %)
Vitamin C12.05 mg(13 %)
Potassium102.55 mg(3 %)
Calcium192.67 mg(19 %)
Magnesium17.04 mg(6 %)
Iron3.3 mg(22 %)
Iodine19.5 μg(10 %)
Zinc0.53 mg(7 %)
Saturated fatty acids16.81 g
Cholesterol118.32 mg

Ingredients

for
4
Ingredients
18 ounces Cherries (pitted and halved)
1 tablespoon Corn starch
1 unwaxed lemon (finely grated zest)
½ cup sugar (heaped)
2 cups all-purpose flour
2 teaspoons Baking powder
½ teaspoon salt
0.333 cup butter
½ cup cream (35% fat)
1 egg
1 teaspoon vanilla extract
To finish
powdered sugar
How healthy are the main ingredients?
Cherrysugarlemonsaltegg

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a baking dish.
2.
Toss together the cherries, cornflour, lemon zest and 75g|3oz sugar. Place in the baking dish.
3.
Combine the flour, remaining sugar, baking powder and salt in a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs.
4.
Whisk together the cream, egg and vanilla. Add to the dry ingredients and mix until just combined. Arrange rounds of the mixture on top of the cherries.
5.
Bake for 40-50 minutes until the topping is golden.
6.
Sift a little icing sugar over the top.