Cocoa, Nut, and Blackberry Biscuits

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Cocoa, Nut, and Blackberry Biscuits
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
299
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie299 kcal(14 %)
Protein4.59 g(5 %)
Fat19.39 g(17 %)
Carbohydrates28.58 g(19 %)
Sugar added14.72 g(59 %)
Roughage1 g(3 %)
Vitamin A115.6 mg(14,450 %)
Vitamin D0.13 μg(1 %)
Vitamin E1.87 mg(16 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.09 mg(8 %)
Niacin2.85 mg(24 %)
Vitamin B₆0.06 mg(4 %)
Folate29.56 μg(10 %)
Pantothenic acid0.21 mg(4 %)
Biotin12.12 μg(27 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C0 mg(0 %)
Potassium91.01 mg(2 %)
Calcium15.37 mg(2 %)
Magnesium24.11 mg(8 %)
Iron1.29 mg(9 %)
Iodine4 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids9.05 g
Cholesterol44.23 mg
Author of this recipe:

Ingredients

for
15
Ingredients
1 cup
0.333 cup
½ teaspoon
1 pinch
1 cup
¾ cup
¾ cup
½ cup
1
egg (beaten)
1 teaspoon
¼ cup
blackberry jam
How healthy are the main ingredients?
saltPeanut buttersugaregg

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2-3 large baking trays with non-stick baking paper.
2.
Sift together the flour, cocoa powder, bicarbonate of soda, and salt. Set aside.
3.
Beat together the butter, peanut butter, sugar, and light brown sugar in a mixing bowl until smooth.
4.
Beat in the egg and vanilla until blended. Gradually add the flour mixture until incorporated.
5.
Form the dough into small balls. Arrange 5 balls of dough, evenly apart, on each baking tray. Using the thin end of a wooden spoon, make a hole in the centre of each ball, about 1cm|1/2" deep. Spoon 1 teaspoon of jam into each hole.
6.
Bake for 12-15 minutes until the dough has spread and the surface of the cookies are crackled. Cool on the baking trays for 5 minutes, then place on a wire rack to cool completely.