Classic Italian-style Pizza

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Classic Italian-style Pizza
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
590
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie590 kcal(28 %)
Protein31.67 g(32 %)
Fat21.99 g(19 %)
Carbohydrates64.75 g(43 %)
Sugar added0 g(0 %)
Roughage0.92 g(3 %)
Vitamin A110.91 mg(13,864 %)
Vitamin D0 μg(0 %)
Vitamin E0.49 mg(4 %)
Vitamin B₁0.65 mg(65 %)
Vitamin B₂0.17 mg(15 %)
Niacin0.74 mg(6 %)
Vitamin B₆0.08 mg(6 %)
Folate12.01 μg(4 %)
Pantothenic acid0.11 mg(2 %)
Biotin2.94 μg(7 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C9.72 mg(10 %)
Potassium191.04 mg(5 %)
Calcium589.83 mg(59 %)
Magnesium10.7 mg(4 %)
Iron5.39 mg(36 %)
Zinc0.18 mg(2 %)
Saturated fatty acids10.58 g
Cholesterol41.76 mg
Author of this recipe:

Ingredients

for
4
For the base
2 cups
1 teaspoon
quick-rising active dry yeast
1 teaspoon
cup
warm water
1 tablespoon
For the topping
1 tablespoon
2 cups
canned, chopped tomatoes
2 cloves
garlic (finely chopped)
2 tablespoons
freshly ground Black pepper
2 ¾ cups
To garnish

Preparation steps

1.
For the base: mix together the flour yeast and salt in a mixing bowl. Make a well in the centre and pour in the water and oil. Mix to a soft, fairly wet dough.
2.
Turn onto a lightly floured surface and knead for 5 minutes until smooth. Put into a lightly greased bowl, cover with a tea towel and leave to rise until doubled in size - about 1 hour.
3.
Preheat the oven to 220°C (200° fan) 425°F gas 7. Line a baking tray with non-stick baking paper.
4.
Quickly knead the dough and roll out into a large round about 25 cm | 10" in diameter. Place on the baking tray.
5.
For the topping: brush the dough with olive oil and sprinkle with the semolina.
6.
Mix together the tomatoes, garlic and tomato puree. Season to taste with salt and black pepper. Spread over the base of the dough.
7.
Sprinkle with the cheese. Bake for about 15 minutes, until the cheese is bubbling and the dough is cooked.
8.
Garnish with basil.
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