Classic Margherita Pizza

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Classic Margherita Pizza
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
660
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie660 cal.(31 %)
Protein25 g(26 %)
Fat26 g(22 %)
Carbohydrates81 g(54 %)
Sugar added1 g(4 %)
Roughage7.3 g(24 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.1 μg(1 %)
Vitamin E4.7 mg(39 %)
Vitamin K26 μg(43 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.5 mg(45 %)
Niacin7.5 mg(63 %)
Vitamin B₆0.4 mg(29 %)
Folate185 μg(62 %)
Pantothenic acid1.9 mg(32 %)
Biotin20.4 μg(45 %)
Vitamin B₁₂1.8 μg(60 %)
Vitamin C50 mg(53 %)
Potassium868 mg(22 %)
Calcium145 mg(15 %)
Magnesium62 mg(21 %)
Iron3 mg(20 %)
Iodine22 μg(11 %)
Zinc1.6 mg(20 %)
Saturated fatty acids5.4 g
Uric acid97 mg
Cholesterol10 mg
Complete sugar12 g

Ingredients

for
4
For the dough
¼ oz easy bake Yeast
1 pinch sugar
3 cups all-purpose flour
4 Tbsps olive oil
1 tsp salt
For the topping
6 ⅔ cups ripe Tomatoes
1 ½ cups Mozzarella (sliced)
1 tsp dried thyme
4 Tbsps olive oil
½ cup Basil
How healthy are the main ingredients?
TomatoMozzarellaolive oilBasilthymesugar

Preparation steps

1.
For the dough: sprinkle the yeast over the flour in a bowl and mix with sugar and 200 ml / 7 fl oz/ 7/8 cup of lukewarm water. Add olive oil and salt and knead to a smooth dough. Cover and let rise in a warm place for approx. 1 hour.
2.
Heat the oven to 220C (200C fan) 425F, gas 7.
3.
Divide the dough into 4 balls. Roll out the balls on a lightly floured surface to form pizza bases of approx. 22 cm / 9 in Ø, with slightly thicker edges. Lay the bases on 4 oiled cookie sheets.
4.
Pour boiling water over the tomatoes, dip them into cold water, peel and chop them. Season with salt and ground pepper and spread over the pizza bases. Place the mozarella slices on the tomatoes. Sprinkle with thyme and drizzle a little olive oil over the pizzas.
5.
Bake for approx. 25 minutes until golden brown. Garnish with fresh basil leaves and serve.

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