print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Italian Classic Pizza

0
Average: 0 (0 votes)
(0 votes)
Italian Classic Pizza
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 3 h.
Ready in
Calories:
811
calories
Calories
0
Print

Nutritional values

1 pizza contains
(Percentage of daily recommendation)
Calorie811 kcal(39 %)
Protein29.55 g(30 %)
Fat41.79 g(36 %)
Carbohydrates77.66 g(52 %)
Sugar added0.52 g(2 %)
Roughage1.25 g(4 %)
Vitamin A85.06 mg(10,633 %)
Vitamin D0.54 μg(3 %)
Vitamin E1.14 mg(10 %)
Vitamin B₁1.08 mg(108 %)
Vitamin B₂0.69 mg(63 %)
Niacin13.03 mg(109 %)
Vitamin B₆0.26 mg(19 %)
Folate226.93 μg(76 %)
Pantothenic acid1.11 mg(19 %)
Biotin2.45 μg(5 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C6.52 mg(7 %)
Potassium391.13 mg(10 %)
Calcium367.14 mg(37 %)
Magnesium40.14 mg(13 %)
Iron5.32 mg(35 %)
Zinc2.1 mg(26 %)
Saturated fatty acids14.18 g
Cholesterol59.78 mg
Author of this recipe:

Ingredients

for
4
For the pizza bases
3 cups
2 teaspoons
quick rising dry active yeast
cup
warm water
½ teaspoon
1 teaspoon
2 tablespoons
For the topping
2 cups
canned Plum tomato (drained and chopped)
2 tablespoons
2 teaspoons
dried oregano
1 ⅛ cups
fresh Mozzarella (sliced)
4 tablespoons
1.333 cups
Pepperoni (sliced)
2 tablespoons
1 sprig
Basil (leaves only)

Preparation steps

1.
Sift the flour into a large bowl and make a well in the centre. Dissolve the yeast in the water with the sugar and salt and mix into the flour. Knead to make a smooth dough then place in a clean greased bowl, cover with cling film and set aside in a warm place for 30 minutes.
2.
Mix the olive oil into the dough then turn it onto a floured board and knead for 10 minutes. Return the dough to the bowl, cover and set aside in a warm place for 1 hour 30 minutes.
3.
Preheat the oven to 220ºC (200º fan) 425ºF, gas 7. Divide the dough into 4 equal portions and roll the out into circles, making the edges a little thicker than the middle. Place the pizza bases onto greased baking sheets.
4.
Mix the chopped tomatoes with the tomato paste and oregano and season with salt and pepper. Spread the mixture over the pizza bases then add the mozzarella and Parmesan.
5.
Bake in the oven for 10 minutes then arrange the pepperoni slices on top of each pizza, drizzle with the olive and and return to the oven for 10 minutes. Scatter over the basil leaves and serve.