Chicken Legs with Fruity Sauce
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Chicken legs
- salt
- freshly ground peppers
- 2 Tbsps lemon juice
- 600 grams Apricot
- 1 generous pinch cloves
- 1 chili pepper
- 1 onion
- 300 milliliters Chicken broth
- 4 Tbsps Apple juice
Preparation steps
1.
Rinse apricots, cut in half, remove pits and cut into pieces. Rinse chile pepper, slit lengthwise, remove seeds and cut into rings. Peel onion and cut into small strips.
2.
Place chicken legs in a roasting pan. Pour in broth and 2 tablespoons apple juice. Season with salt and pepper. Cover pan. Bake in preheated 180°C (approximately 350°F) oven for 30 minutes. Baste the chicken with the remaining apple juice. Add apricots, chile pepper and onions to the chicken. Bake, uncovered, about 20 minutes longer. Season with lemon juice, salt, pepper and cloves.
3.
Serve chicken legs with sauce and fruit.
