Chicken Legs with Hoisin Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 8 Chicken legs
- 2 garlic cloves
- 1 tsp allspice
- 100 milliliters Hoisin sauce
- 1 Tbsp freshly chopped ginger
- 1 Tbsp sesame oil
- 2 Tbsps soy sauce
- 1 Tbsp Rice vinegar
Preparation steps
1.
Preheat the oven to 200°C (400°F), upper and lower heat. Line a baking sheet with aluminum foil.
2.
Rinse the drumsticks and pat dry. Peel and finely chop garlic, mix with allspice, hoisin sauce, ginger, sesame oil, soy sauce and rice vinegar, thoroughly coat the drumsticks. Place on baking sheet and cook for about 30 minutes, turning occasionally.
3.
Serve on a bed of watercres and sliced radishes.
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