Chicken Legs with Hoisin Sauce

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Chicken Legs with Hoisin Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
8 Chicken legs
2 garlic
1 teaspoon allspice
100 milliliters Hoisin sauce
1 tablespoon freshly chopped ginger
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon Rice vinegar
How healthy are the main ingredients?
soy saucesesame oilgingergarlic

Preparation steps

1.

Preheat the oven to 200°C (400°F), upper and lower heat. Line a baking sheet with aluminum foil.

2.

Rinse the drumsticks and pat dry. Peel and finely chop garlic, mix with allspice, hoisin sauce, ginger, sesame oil, soy sauce and rice vinegar, thoroughly coat the drumsticks.  Place on baking sheet and cook for about 30 minutes, turning occasionally.

3.

Serve on a bed of watercres and sliced radishes.