Roast Chicken Legs with Fruity Salsa

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Roast Chicken Legs with Fruity Salsa
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
6
For the mango salsa
2
Mangoes (diced)
3 tablespoons
Cilantro (finely chopped)
1
small Red onion (finely chopped)
1 teaspoon
dried, fire-roasted tomatoes
2 teaspoons
For the chicken
2 tablespoons
Nam pla (asian fish sauce)
2 tablespoons
2 tablespoons
¼ cup
chopped Cilantro
1
Garlic clove (minced)
1 teaspoon
fresh Ginger root (minced)
1 teaspoon
1 tablespoon
6
whole Chicken legs (skinless)
How healthy are the main ingredients?
MangoCilantrotomatosoy sauceCilantrohoney

Preparation steps

1.
For Salsa:
2.
Combine all ingredients together and gently mix. Cover and refrigerate until ready to use.
3.
For Chicken:
4.
Preheat oven to 400º F/ 200º C.
5.
In a small bowl combine fish sauce, peanut oil, soy sauce, cilantro, garlic, ginger, honey and sesame seeds. Coat the chicken with the marinade. Marinate for at least 20 minutes.
6.
Transfer the chicken to a baking sheet and roast for 45-50 minutes, until cooked through. Serve with mango salsa and garnish with fresh cilantro.