Roast Chicken Legs with Fruity Salsa
ready in 1 hr 30 min.
- For the mango salsa
- 3 tablespoons
Cilantro (finely chopped)
small Red onion (finely chopped)
- 1 teaspoon
dried, fire-roasted tomatoes
- 2 teaspoons
fresh Lime juice
Combine all ingredients together and gently mix. Cover and refrigerate until ready to use.
Preheat oven to 400º F/ 200º C.
In a small bowl combine fish sauce, peanut oil, soy sauce, cilantro, garlic, ginger, honey and sesame seeds. Coat the chicken with the marinade. Marinate for at least 20 minutes.
Transfer the chicken to a baking sheet and roast for 45-50 minutes, until cooked through. Serve with mango salsa and garnish with fresh cilantro.