Chicken Flautas

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Chicken Flautas
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 34 min.
Ready in

Ingredients

for
6
Ingredients
6 cups Cooked chicken (shredded)
1 cup Barbecue sauce
2 cups Sour cream
4 ½ ozs canned, green chili peppers (chopped)
2 cups frozen Corn (thawed)
1 small Red onion (peeled and diced)
1 clove garlic cloves (peeled and pressed)
1 cup shredded, smoked Gouda (shredded)
2 cups shredded monterey jack cheese
1 tsp Cumin
1 tsp Chili powder
1 Tbsp ground Black pepper
24 Flour tortillas
1 cup vegetable oil (for frying)
1 cup Taco sauce
1 green Bell pepper (rinsed; cored and finely chopped)
1 red Bell pepper (rinsed; cored and finely chopped)
½ cup shredded monterey jack cheese (shredded)
How healthy are the main ingredients?
chickenSour creamCornGoudagarlic cloveCumin

Preparation steps

1.
In a large bowl, mix the first nine ingredients along with spices. Toss well.
2.
In a large pan over medium heat, warm 1/4 cup of oil.
3.
Put 2 tablespoons of the chicken filling into each tortilla, roll, and secure with a toothpick.
4.
Working in 4 batches (add 1/4 cup oil between batches), pan-fry until the tortillas are golden brown, about 3 minutes per side.
5.
Drain on a paper towel, transfer to a platter.
6.
Divide taquitos between serving plates. Drizzle with taquitos with taco sauce and sprinkle with chopped peppers and Monterey Jack cheese. Serve with a spoonful of guacamole if desired.

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