Chicken Flautas
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 34 min.
Ready in
Ingredients
for
6
- Ingredients
- 6 cups Cooked chicken (shredded)
- 1 cup Barbecue sauce
- 2 cups Sour cream
- 4 ½ ozs canned, green chili peppers (chopped)
- 2 cups frozen Corn (thawed)
- 1 small Red onion (peeled and diced)
- 1 clove garlic cloves (peeled and pressed)
- 1 cup shredded, smoked Gouda (shredded)
- 2 cups shredded monterey jack cheese
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 Tbsp ground Black pepper
- 24 Flour tortillas
- 1 cup vegetable oil (for frying)
- 1 cup Taco sauce
- 1 green Bell pepper (rinsed; cored and finely chopped)
- 1 red Bell pepper (rinsed; cored and finely chopped)
- ½ cup shredded monterey jack cheese (shredded)
Preparation steps
1.
In a large bowl, mix the first nine ingredients along with spices. Toss well.
2.
In a large pan over medium heat, warm 1/4 cup of oil.
3.
Put 2 tablespoons of the chicken filling into each tortilla, roll, and secure with a toothpick.
4.
Working in 4 batches (add 1/4 cup oil between batches), pan-fry until the tortillas are golden brown, about 3 minutes per side.
5.
Drain on a paper towel, transfer to a platter.
6.
Divide taquitos between serving plates. Drizzle with taquitos with taco sauce and sprinkle with chopped peppers and Monterey Jack cheese. Serve with a spoonful of guacamole if desired.
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