Chicken Breasts with Lime

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Chicken Breasts with Lime
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Difficulty:
easy
Difficulty
Preparation:
2 h. 40 min.
Preparation

Ingredients

for
4
Ingredients
4 Chicken breasts
1 Lime
1 tablespoon olive oil
Sea salt
4 thyme
1 tablespoon hot Mustard
1 Lime
4 tablespoons olive oil
1 teaspoon thyme
1 chile pepper
How healthy are the main ingredients?
olive oilMustardolive oilthymeChicken breastLime

Preparation steps

1.

To make marinade: Finely chop chile and mix with remaining ingredients (with the exception of the chicken).

2.

Rinse chicken breasts and pat dry. Make 4 diagonal slits in each chicken breast. Cut lime into thin slices and insert into slits. Brush chicken with marinade. Cover and marinate in the refrigerator for 2 hours.

3.

Preheat oven to 220°C (approximately 425°F).

4.

Place chicken breasts on an oiled baking sheet and bake 15-20 minutes. Season with salt and serve garnished with thyme.