Chicken and Pumpkin Curry

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Chicken and Pumpkin Curry
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
200 grams Chicken breasts
300 grams Pumpkin (or 1 butternut squash 1 kg)
3 shallots
1 Red paprika
400 milliliters Coconut milk
2 tablespoons soy sauce
2 teaspoons Curry powder
salt
freshly ground peppers
Coriander (for garnish)
How healthy are the main ingredients?
Coconut milkPumpkinChicken breastsoy sauceshallotsalt

Preparation steps

1.

Cut the chicken into bite-sized pieces and season with salt and pepper. Peel the pumpkin, remove the seeds and cut pulp into cubes. Peel shallots and finely chop. Rinse peppers, trim, remove seeds and cut into small cubes.

Heat coconut milk in a pot, add the vegetables and simmer until soft, about 15 minutes. Then add the chicken and simmer briefly, about 5 minutes. Stir in the soy sauce and curry, season with salt and pepper and serve garnished with cilantro leaves.

2.

Optionally, serve the curry in hollowed-out and heated pumpkins (do not peel pumpkins, cut out a lid and scoop out pulp).