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Cheesy Filled Crepes

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Cheesy Filled Crepes
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
332
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie332 kcal(16 %)
Protein23.56 g(24 %)
Fat10.15 g(9 %)
Carbohydrates33.26 g(22 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A207.66 mg(25,958 %)
Vitamin D2.08 μg(10 %)
Vitamin E4.4 mg(37 %)
Vitamin B₁0.34 mg(34 %)
Vitamin B₂0.66 mg(60 %)
Niacin5.72 mg(48 %)
Vitamin B₆0.12 mg(9 %)
Folate122.02 μg(41 %)
Pantothenic acid0.75 mg(13 %)
Biotin8.2 μg(18 %)
Vitamin B₁₂1.99 μg(66 %)
Vitamin C0 mg(0 %)
Potassium182.92 mg(5 %)
Calcium119.09 mg(12 %)
Magnesium17.66 mg(6 %)
Iron2.13 mg(14 %)
Iodine92.07 μg(46 %)
Zinc0.99 mg(12 %)
Saturated fatty acids4.26 g
Cholesterol238.89 mg
Author of this recipe:

Ingredients

for
5
Ingredients
4
¾ cup
1 ½ cups
1 teaspoon
butter melted (for pan)
For Cheese Filling
2 ¼ cups
2
1 tablespoon
butter (melted)
salt (to taste)
sugar (to taste)
ground cinnamon (to taste)
butter (for pan)
powdered sugar (for sprinkling)

Preparation steps

1.
In a large bowl, beat the eggs and mix with milk. Combine the flour and salt, add to the egg mixture and mix well until batter is smooth and lump free.
2.
Place a 8-inch crepe pan or nonstick skillet over medium heat; brush pan with melted butter. Pour about 1/4 cup of batter into the pan and tilt the pan from side to side, so that the batter completely covers the bottom of the pan. Cook for about 45 seconds or until the batter sets. Loosen the edges of the blintz and flip over, cooking for another 30 seconds. Repeat the process until all the batter is used. Makes 8 to 10 thin pancakes. Set aside, cover blintzes with a clean kitchen towel and leave to cool.
3.
For Cheese Filling:
4.
Drain the cottage cheese slightly and mix with the egg yolks and melted butter. Season to taste with salt, sugar and ground cinnamon.
5.
Put 1 tablespoon cheese mixture in the center of each pancake and fold the pancake over the filling like an envelope. Heat the butter in the skillet and cook the blintzes on both sides until golden brown. Serve hot, sprinkled with powdered sugar.