Cheese and Avocado Salad

4.5
Average: 4.5 (2 votes)
(2 votes)
Cheese and Avocado Salad
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
593
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories593 kcal(28 %)
Protein22.3 g(23 %)
Fat56.1 g(48 %)
Carbohydrates1 g(1 %)

Ingredients

for
4
Ingredients
40 grams
4
juice of 1 Lemons
1 tablespoon
250 grams
1 bunch

Preparation steps

1.

Chop the macadamia nuts and toast slightly in a dry skillet. Transfer to a plate.

Peel and halve the avocados, remove the seeds and cut the flesh into pieces. Drizzle with lemon juice and oil and season with salt and pepper. Mix well.

Dice the Emmentaler. Trim and rinse the scallions and cut into pieces.

Mix everything together in a bowl and serve showered with macadamia nuts.